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Chauhan, Ekta Singh
- Andrographis paniculata:A Review of its Phytochemistry and Pharmacological Activities
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1 Department of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan, IN
2 Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan, IN
1 Department of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan, IN
2 Department of Bioscience and Biotechnology, Banasthali Vidyapith, Rajasthan, IN
Source
Research Journal of Pharmacy and Technology, Vol 12, No 2 (2019), Pagination: 891-900Abstract
Andrographis paniculata is widely cultivated and its importance as a medicinal plant is growing up with stronger reports in support of its multifarious therapeutic uses. Taking great concern of the useful benefits of the plant, it can be advocated as a safe, highly important medicinal plant for mankind. This herb contains a large number of chemical constituents, mainly lactones, diterpenoids, diterpene glycosides, flavonoids and flavonoid glycosides. It has multiple pharmacological properties such as antibacterial, hepatoprotective activity, anti-cancer, antitumor, hypoglycemic, immunomodulatory and hypotensive activities. The earlier and current status of therapeutic usage, phytochemistry, pharmacological activity and toxicity profile research on Andrographis paniculata has been described in this review as to bridge the gap required for the coming research opportunities in future. It also emphasizes at compiling vast pharmacological applications to make the potential image of Andrographis paniculata as a multipurpose medicinal agent. The extracts and metabolites of this plant did not show any kind of significant acute toxicity in experimental animals.Keywords
Andrographis paniculata, Acanthaceae, Hepatoprotective, Phytochemistry, Antidiabetic.
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- Nutritional, Phytochemical and Functional Property Evaluation of Composite Flour-Useful in Gluten Free Food Products
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Authors
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1 Department of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan, IN
1 Department of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan, IN
Source
Research Journal of Pharmacy and Technology, Vol 12, No 7 (2019), Pagination: 3471-3474Abstract
Celiac disease is an antibody-mediated enteropathy that presents permanent intolerance to ingested gluten, for which only treatment is lifelong devotion to a gluten-free diet. The aim of this study was to investigate proximate, phytochemical and antioxidant analysis of gluten-free composite flour. The proximate analysis of composite flour showed moisture: 11.1g/100g, ash: 2.7g/100g, fat: 0.9g/100g, fiber: 4.9g/100g, protein: 19.8g/100g, carbohydrate: 60.6g/100g, vitamin C: 4.5mg/100g, calcium: 120mg/100g iron: 12mg/100g, phosphorus: 283.4mg/100g and zinc: 7.8 mg/100g. Gluten content has been found 0.2g/100g and will be useful for celiac patients. It also contains some phytochemicals such as flavonoids, saponin, tannin, glycosides and steroids. Some functional properties are assessed namely water absorption capacity (WAC), oil absorption capacity (OAC), emulsion capacity (EC), foaming capacity (FC) and gelation capacity (GC). Therefore, it can be beneficial for celiac disease, anemia, diabetes, cancer and osteoporosis condition along with being nutritionally adequate. Development of food products incorporated with composite flour as a functional food can improve health and prevent various diseases and disorders.Keywords
Composite Flour, Chemical Composition, Gluten-Free, Celiac Disease, Functional Food.References
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